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Choon Charn Vegetable Supplier
Wide ranges of vegetables and fruits
 Yellow Lemonused for cooking and non-cooking purposes, primarily for its juice. Its juice is used in drink such as lemonade. |  TomatoIt is the edible red berry of the tomato plant. Consumed in many ways, raw or cooked, in many dishes, sauces,salads and drinks. |  Red ChilliIt is fruit of plants from the genus capsicum. They are widely use in cuisines to add spiciness in dishes. |
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 Kai LanIt is the Cantonese name for Chinese Kale. Rich in carbohydrates, fiber, protein |  CucumberIt is also called cuke which belong to the gourd family. It helps hydration, healthy complexion and increased energy. |  Long BeanIt is also called asparagus bean. It has protein, vitamin A and vitamin C. They can be chop into short sections and fry them with an omelette. |
 白菜苗Also called Nai Bai, it is a leaf vegetable. It is rich in vitamin A,C and K. |  Cherry TomatoIs a type of small round tomato. Suitable for keeping full without adding many calories. |  Lady FingerA small, long green vegetable. It has a good source of protein, soluble fibres and vitamin C. Moreover,it helps with weight loss. |
 AsparagusIt is a spring vegetable. They are low in calories and contains vitamin B6, magnesium, calcium and zinc. Chinese restaurant serves asparagus stir-fried with chicken or beef. |  Kai LanIt is a leaf vegetable also know as chinese kale. They are stir-fried with ginger and garlic or steamed with oyster sauce |  Egg PlantAlso known as brinjal and have a vibrant purple colour. It contains fiber, potassium, vitamin B6 and C that lowers the risk of heart disease |
 Spring OnionIt is derived from various species in the genus Allium. |  GrapesIt is a fruit with a good source of fiber and water. |  WatermelonIt is a fruit cultivated in malaysia. They contains a rich source of water and low in fat. |
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